Sous Chef

الإمارات - Dubai United Arab Emirates
  • Maintaining food safety and sanitation standards
  • Supervising and mentoring kitchen staff to ensure high-quality food preparation and timely service
  • Maintaining accurate records of inventory levels, purchases, and expenditures.
  • Supervising kitchen staff to ensure that all dishes meet the highest standard of quality and presentation.

Skills

  • Significant experience as a Sous Chef or Senior Chef de Partie in a fine dining restaurant
  • Extensive background as a Sous Chef or Senior Chef de Partie in a high-end culinary establishment
  • Proven track record as a Sous Chef or Senior Chef de Partie in a fine dining restaurant environment
  • A commitment to excellence in all aspects of food preparation, including taste, presentation, and nutritional value.
  • Can speack both Arabic and English.
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt