Quality Control Inspector

Job Purpose: To check, monitor and document all the Quality In-process activities in entire production and report to QC Supervisor.

Key Accountabilities:

• Check the personal hygiene for all food handlers and cleaning and sanitation of food contact surfaces such as table/ utensil/ equipment in whole production and warehouse premises.
• Inspect and document the food / packaging items for both incoming and outgoing and execute the internal QA holding procedure for defective items as per SOP. Check and document the large truck & local delivery vehicles for cleaning & sanitation, precooling temperature before loading.
• QC In- process inspection, Preoperational and CCP monitoring (Cooking, Veg and Fruits sanitation, Blast chilling & shock freezing and metal detection) for dates, bakery, pastry, cookies, cold kitchen & chocolate.)
• Check and approve all the ingredients label before bulk printing and using them in production and keep record for local and export (as per different country requirements).
• Monitor and document the temperature/ humidity in production and warehouse dry store, chillers and freezers and report to concerned department head if any violation.
• Check and monitor proper arrangement of food items and “First in First Out”/ First Expiry First Out” (raw, finished, allergen, liquid, solid, etc) and packaging items in warehouse, if any violation report to concerned department
• Check, monitor and documents the internal and external calibration of equipment and delivery vehicle.
• Co- ordinate and arrange the new items photos, label (mockup) for registration with DM and SFDA
• Check, monitor and document the UV disinfection of potable water.
• Check and document the returns from SM/Café/retails/Jomara and report to warehouse and inventory dept as per the SOP.
• Collect and store retention sample for further verification in case of any customer complaints for export shipments.
• Monitor pest control treatment activities carrying out by service provider.
• Maintain employee medical questionnaire checklist for those who resume work after vacation.

Lives and Advocates the Bateel Values:

• Quality
• Innovation
• Authenticity
• Integrity

People Excellence (internal/external customer engagement and relationship management):

• To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
• To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
• To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
• Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.

Skills

Experience requirement:

• Minimum 1-2 years’ experience in food industry
• Proficiency in both verbal and written English

Qualification and Licenses requirement:

• Undergraduate Degree in Microbiology or any other food science.
• Occupational Health Card