Job Description:

• Ensure smooth execution of all front-of-house and back-of-house functions, from opening to closing.
• Lead, train, and motivate staff to deliver high-quality service, maintain team morale, and ensure compliance with company standards.
• Ensure a superior dining experience by addressing customer concerns, managing reservations, and maintaining service standards.
• Monitor budgets, control operational costs, and manage inventory, including food, beverages, and supplies.
• Ensure adherence to local health, safety, and hygiene regulations, as well as company policies and industry best practices.

Skills

Position Title:                Restaurant Manager

Employment Type:        Full Time

Salary:                            up to 16K AED all inclusive depending on experience and qualifications plus tips and duty meals

Benefits:                       as per UAE Labor Law

Job Location:                 Dubai, UAE

About the Client:

A well-known F&B group in Dubai

Qualifications:

• Open to European nationalities
• 36 years old and below
• At least 3 years of UAE experience from high-end restaurant
• Must have experience working for a licensed venue
• Must have a valid UAE Driving License and own car