Assist in overseeing daily restaurant operations, ensuring smooth and efficient service.
Lead and motivate a high-energy team to maintain Kokoro’s standards of quality and hospitality.
Support the General Manager in achieving sales targets, controlling costs, and driving profitability.
Ensure compliance with health and safety regulations and uphold cleanliness standards.
Manage scheduling, training, and team development to foster a positive and productive work environment.
Handle customer inquiries, feedback, and complaints with professionalism and care.
Collaborate with the management team to implement strategies for business growth and expansion.