Demi Chef De Party

Reports to: Head Baker 

Job Purpose:

As a Demi Chef De Party you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with below key responsibilities.

Key Accountabilities:

• Support the Chef De Party or Assistant Head Baker in the daily operation & work.

• To inform on a daily basis the Head Chef /Sous Chef on all relevant information on operational matters.

• To maintain cleanliness in all assigned areas including refrigerators & freezers.

• To perform duties common to all junior chef and other duties as maybe assigned.

• Control food stock and food cost in the section.

• To make daily production list for the section in the absence of Chef De Party.

• Follow the instructions and recommendations from the immediate superiors.

• Reports any equipment on the section which needs repair or maintenance.

• Ensure the consistent quality in the daily preparation and keep up to date with the new products.

• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Skills

Experience requirement:

• Minimum 2-3 years’ experience in similar role in a large scale or 5 star hotel operation

• Proficiency in both verbal and written English

• Ability to hand shape any bread loaf shape

• Ability to hand craft any type of croissant/Danish

• Good knowledge in mixing, baking sourdough, viennoiserie

*Please note that ONLY SHORTLISTED CANDIDATES FOR INTERVIEW WILL BE CONTACTED.