This role involves fully running the kiosk with multiple concepts including Luqaimat, Churros and Frier. you will be responsible mastering cooking techniques, and managing inventory efficiently. Attention to detail and hygiene are essential soft skills. The company values ownership and proactiveness, fostering a collaborative and responsible work environment.

Skills

The ideal candidate should possess previous work experience in roles such as Kitchen Staff or kiosk operator.
Knowledge of food safety protocols and regulations is essential to ensure a safe kitchen environment.
Proficiency in various cooking techniques to prepare a wide range of dishes effectively and efficiently, including Luqaimat, Churros and Fries.
Experience in inventory management to keep track of food supplies and prevent shortages.
Attention to detail is crucial to maintain the quality and consistency of food preparation and presentation.
Strong focus on hygiene practices to uphold cleanliness and food safety standards.
Demonstrate ownership by taking responsibility for tasks and outcomes.
Show proactiveness by actively seeking ways to improve processes and contribute to the success of the kitchen team