Job Title: Indian Kitchen Staff

Job Summary:

We are looking for dedicated Indian Kitchen Staff to assist in food preparation, cooking, and maintaining cleanliness in the kitchen. The role involves supporting chefs, handling ingredients, and ensuring smooth kitchen operations.

Key Responsibilities:

• Assist in preparing Indian dishes by chopping vegetables, grinding spices, and marinating ingredients.
• Support chefs in cooking, plating, and ensuring food quality.
• Maintain kitchen cleanliness, wash utensils, and follow hygiene standards.
• Store ingredients properly and monitor stock levels.
• Handle kitchen equipment safely and efficiently.

Requirements:

• Basic knowledge of Indian cuisine and cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Willingness to follow instructions and maintain hygiene standards.

Skills

• Basic Cooking Knowledge: Familiarity with Indian ingredients, spices, and cooking techniques.
• Food Preparation Skills: Ability to chop vegetables, grind spices, marinate meats, and assist in dish preparation.
• Kitchen Hygiene & Safety: Understanding of food safety standards and maintaining cleanliness.
• Time Management: Ability to work efficiently in a fast-paced kitchen environment.
• Teamwork & Communication: Willingness to assist chefs and coordinate with kitchen staff.
• Equipment Handling: Basic knowledge of using kitchen tools like grinders, tandoors, and stoves.
• Adaptability & Learning: Quick learner with a willingness to follow instructions and improve skills.