الإمارات

We are seeking an experienced and creative Head Chef to lead the kitchen operations of a seafood restaurant in Sharjah. The ideal candidate must be highly skilled in preparing a wide variety of seafood dishes and rice-based meals using both traditional and contemporary techniques. This role requires strong leadership, innovation, and a passion for delivering exceptional culinary experiences.

Skills

Design and develop a diverse and high-quality menu focusing on seafood and rice dishes from various culinary traditions
Train, supervise, and evaluate the performance of kitchen staff to maintain high standards of food quality and hygiene
Ensure the use of fresh, high-quality ingredients and proper food handling procedures
Ensure compliance with UAE health and safety regulations and sanitation standards
Control kitchen costs, minimize waste, and optimize efficiency without compromising quality.
Oversee cleanliness, organization, and maintenance of the kitchen and storage areas.

تاريخ النشر: اليوم

الناشر:

تاريخ النشر: اليوم

الناشر: