Oversee daily warehouse operations, ensuring efficient receiving, storage, and dispatch of dairy products in a temperature-controlled environment.
Manage inventory accuracy through rigorous cycle counting and perpetual inventory systems, minimizing stock discrepancies and product spoilage.
Manage daily warehouse operations, including receiving, storage, picking, issuing, and dispatching.
Ensure accurate inventory management and stock reconciliation.
Implement FIFO and FEFO procedures to minimize product expiry and wastage.
Monitor cold-room, chiller, and freezer temperatures to maintain cold-chain integrity.
Ensure timely availability of raw materials and packaging materials to support production requirements.
Manage finished goods storage and dispatch in coordination with production and sales teams.
Ensure compliance with HACCP, GMP, food safety, hygiene, and UAE regulatory requirements.
Maintain proper batch tracking, expiry monitoring, and product traceability.
Supervise warehouse staff and ensure productivity, discipline, and workplace safety.
Prepare inventory reports, monitor warehouse KPIs, and implement cost-control measures.
Supervise and train warehouse staff, fostering a culture of safety, productivity, and adherence to Good Manufacturing Practices (GMPs).
Implement and enforce strict hygiene and sanitation protocols to maintain the integrity and quality of dairy products.
Desired Candidate Profile
Bachelor’s degree or Diploma in Supply Chain, Logistics, Warehouse Management, or a related field.
Minimum 5–8 years of warehouse management experience, preferably in dairy, food, beverage, or FMCG manufacturing.
Strong knowledge of inventory control, FIFO/FEFO, and cold-chain management.
Good understanding of HACCP, GMP, and food safety standards.
Experience with ERP systems such as SAP, Oracle, or Microsoft Dynamics.
Strong leadership, communication, planning, and problem-solving skills.
Proficiency in Microsoft Excel and inventory reporting.