Duties and Responsibilities:

-Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
-Delivering food from the kitchen to the guests
-Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
-Following health code standards with regards to the handling of food
-Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
-Deliver checks and collect bill payments
-Carry dirty plates, glasses and silverware to kitchen for cleaning
-Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
-Follow all relevant health department regulations
-Provide excellent customer service to guests

Requirements and skills

-Proven work experience as a Waiter or Waitress
-Hands-on experience with cash register and ordering information system (e.g. Revel POS )
-Basic math skills
-Attentiveness and patience for customers
-Excellent presentation skills
-Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
-Active listening and effective communication skills
Team spirit
-Flexibility to work in shifts
-High school diploma; food safety training is a plus

Job Types: Full-time

Job Location: Al Ain