Job description

Doobak Baklava & Sweets, located in JVC, Dubai, is hiring an experienced Pastry Chef specialising in cake baking and professional cream decoration.

Priority will be given to candidates with a strong portfolio in birthday cakes, celebration cakes and customised cake designs.

Requirements

• Proven experience in professional cake and pastry production
• Strong skills in cake baking, frosting, smooth finishing and decoration
• Ability to prepare birthday, celebration, chocolate, fruit and customised cakes
• Knowledge of creams, fillings, ganache, mousse and whipping cream
• Experience in café-style desserts, cupcakes and cream pastries
• Ability to prepare individual desserts, cheesecakes and display-counter products
• Ability to maintain consistent taste, texture, size and presentation
• Experience managing daily orders and high-volume production
• Good knowledge of food hygiene and safety standards
• Organised, responsible, detail-oriented and able to work in a team
• Previous bakery, pastry shop, hotel, restaurant or café experience is preferred
• Must be available to work onsite in JVC, Dubai

Key Responsibilities

• Bake, fill, frost and professionally decorate cakes
• Produce birthday, celebration and customised cakes
• Prepare cupcakes, cream pastries and café-style desserts
• Create products based on customer images and requests
• Maintain product quality, appearance and portion standards
• Manage ingredients efficiently and minimise waste
• Maintain production-area cleanliness and hygiene
• Assist with developing new products for the brand

Application Requirements

Please apply with:

• Updated CV
• Total years of relevant experience
• Cake and pastry portfolio
• Current location
• Visa status
• Earliest joining date

Work Location: JVC, Dubai

Only candidates with relevant experience and a professional cake-making portfolio will be considered.

Skills

• Bake, fill, frost and professionally decorate cakes
• Produce birthday, celebration and customised cakes
• Prepare cupcakes, cream pastries and café-style desserts
• Create products based on customer images and requests
• Maintain product quality, appearance and portion standards
• Manage ingredients efficiently and minimise waste
• Maintain production-area cleanliness and hygiene