• Communicate with patients to obtain information about their dietary preferences, allergies, and restrictions.

• Assist in the development and planning of menus that adhere to patients' dietary requirements, ensuring they receive balanced and appropriate meals.

• Coordinate with kitchen staff and suppliers to ensure the availability of necessary food items and special dietary products.

• Maintain accurate records of patients' dietary information, including meal selections, special requests, and any changes in dietary needs.

• Collaborate with dietitians, nurses, and other healthcare professionals to ensure patients' dietary plans align with their overall treatment goals.

• Coordinate meal delivery schedules and ensure patients receive their meals according to prescribed dietary plans.

• Provide patients with information about their dietary options, including explanations of special diets and recommendations for healthy eating habits.

• Monitor the quality and presentation of meals to ensure they meet dietary standards and patients' expectations.

• Adhere to relevant healthcare regulations and standards related to food safety, sanitation, and patient dietary management.

• Provide friendly and attentive service to patients, addressing any concerns or questions they may have regarding their meals or dietary requirements. Maintenance.

Desired Candidate Profile

Requires visual and hearing acuity to read menu and hear patient, visitor, or staff responses

Previous Clinical Nutrition office experience preferred

Bachelor’s degree in nutrition or related field preferred