• Ordering and managing food and kitchen supplies
  • Providing guidance and training to kitchen staff on food preparation, safety procedures, and sanitation standards.
  • Providing input and feedback during menu tastings and presentations to help improve dishes
  • Assisting the Executive Chef in creating a positive work culture in the kitchen

Skills

  • A passion for the culinary arts and a commitment to excellence.
  • A genuine love for cooking and a dedication to delivering exceptional dishes.
  • A desire to exceed customer expectations and deliver an unforgettable dining experience.
  • Ability to multitask and prioritize effectively in a fast-paced kitchen setting.
Post date: 21 February 2024
Publisher: Bayt
Post date: 21 February 2024
Publisher: Bayt