Chef De Partie – Central Kitchen



Job Purpose:

As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.

Key Accountabilities:

• Coordinate daily tasks with the Chef De Cuisine or Sous Chef.

• To prepare on daily basis requisitions as assigned.

• To take proper inventory of food items in the section in absence of direct supervisor.

• To maintain cleanliness in all assigned areas including refrigerators & freezers.

• To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.

• To make daily production list for the section in the absence of superior.

• Follow the instructions and recommendations from the immediate superiors.

• Reports any equipment on the section which needs repair or maintenance.

• Ensure the consistent quality in the daily preparation and keep up to date with the new products.

• Guide and train the subordinates on a daily basis to ensure high motivation and economical work   environment.

• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Skills

Experience requirement:

• Minimum 5 years’ experience in similar industry

• Proficiency in both verbal and written English

• Food specialist with a proven track record within the respected industry

Qualification and Licenses requirement:

• High School Certificates/Diploma

• Undergraduate Degree

*Due to the volume of applications we are receiving ONLY SHORTLISTED CANDIDATES FOR INTERVIEW WILL BE CONTACTED.