• As the Sushi Chef, you will create new and innovative sushi rolls while also honoring traditional sushi-making techniques, catering to the diverse preferences of our guests.
• Crafting an array of delectable sushi dishes, ensuring their taste, presentation, and quality meet the highest standards for our valued customers.
• Working in harmony with kitchen and management teams to monitor inventory, procure supplies, and manage food costs effectively.
• Building rapport with customers through friendly interactions, ensuring they feel welcomed and appreciated during their sushi dining experience.
• Combining tradition and innovation, curating a menu of diverse sushi offerings that appeal to the varying tastes of our discerning clientele.
• Exercising precision and expertise to create an enticing variety of sushi dishes, elevating our customers' dining experiences to new heights.

Skills

• Sushi Chef with proficiency in traditional Japanese sushi techniques, demonstrating expertise in delicately slicing sashimi, expertly rolling maki, and crafting beautifully presented nigiri.
• Proficient Sushi Chef well-versed in authentic Japanese sushi techniques, skillfully slicing sashimi, rolling maki, and crafting beautifully presented nigiri.
• Outstanding communication and customer service abilities, skillfully engaging with guests to describe sushi offerings and cater to their unique tastes.
• Focused on maintaining a spotless and well-organized sushi bar, prioritizing food safety and hygiene for the utmost dining experience.
• Demonstrating superior knife skills, guaranteeing the flawless and artistic presentation of each sushi masterpiece.
• Proficient in the art of knife work, showcasing an eye for detail in the presentation of every meticulously crafted sushi piece.
• Demonstrating a keen eye for sushi ingredients, consistently sourcing the freshest seafood to deliver the highest quality dishes.