Job Title: Sous Chef

Location: Abu Dhabi

Job Overview:

Our client is seeking a Sous Chef to assist in managing kitchen operations, ensuring food quality, and maintaining hygiene standards in a food manufacturing or hospitality environment. Responsibilities include supervising kitchen staff, overseeing food preparation, ensuring compliance with safety regulations, and supporting the Head Chef in daily operations. This role requires strong leadership, culinary expertise, and attention to detail.

Key Responsibilities:

• Assist the Head Chef in menu planning, food preparation, and kitchen management.
• Supervise kitchen staff and ensure efficient workflow.
• Maintain high food quality and presentation standards.
• Ensure compliance with food safety, hygiene, and HACCP guidelines.
• Manage inventory, monitor stock levels, and minimize food waste.
• Train and mentor junior kitchen staff to maintain consistency.
• Oversee kitchen cleanliness and ensure all equipment is well-maintained.
• Handle kitchen operations in the Head Chef’s absence.
• Ensure timely preparation and delivery of meals.
• Maintain records and adhere to company policies.

Skills

Qualifications:

• Diploma or certification in Culinary Arts or a related field.
• 3-5 years of experience in a similar role within hospitality or food manufacturing.
• Strong knowledge of food safety regulations and kitchen operations.
• Excellent leadership, teamwork, and communication skills.
• Ability to work under pressure and in a fast-paced environment.
• Experience in menu planning and inventory management is a plus.