- Assist Head Chef in overseeing daily kitchen operations.
- Supervise and participate in the preparation, cooking, and plating of dishes.
- Train, mentor, and coordinate kitchen staff, ensuring adherence to hygiene and safety standards.
- Monitor stock levels, order supplies, and help manage food costs to optimize kitchen efficiency and profitability
Skills
Position Title: Sous chef
Employment Type: Full Time
Salary: up to 7K AED depending on experience and qualifications plus tips, duty meals and uniform.
Benefits: as per UAE labor law
Job Location: Dubai, UAE
About the Client:
A newly opened casual dining restaurant known for its modern American cuisine and specialty dishes in Dubai.
Qualifications:
- Open to Filipino, Nepali & Sri Lankan nationals
- Male, 35 years old and below
- At least 3 years of experience in continental cuisine background