• Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using dishwashers or by hand.

• Maintain cleanliness of all kitchen areas including floors, counters, and storage areas.

• Ensure all kitchen surfaces are cleaned and sanitized according to health and safety standards.

• Properly dispose of kitchen waste and recycling materials.

• Manage garbage bins and ensure they are emptied regularly.

• Monitor and replenish cleaning supplies as needed.

• Assist in organizing and storing kitchen inventory, ensuring items are properly labeled and stored.

• Regularly check and maintain dishwashing machines and other kitchen equipment.

• Report any malfunctions or maintenance issues to the kitchen manager promptly.

• Assist chefs and kitchen staff with basic food preparation tasks as directed.

• Ensure that all kitchen tools and equipment are available and in good working condition.

• Adhere to all health and safety regulations and policies.

• Follow proper food handling and sanitation procedures.

• Work collaboratively with all kitchen staff to ensure efficient kitchen operations.

• • Assist with other duties as assigned by the head chef or kitchen manager.

Skills

• Proven leadership skills and experience in motivating and managing a team.
• Display the ability to work effectively under pressure and in a fast-paced environment.
• Confirm the physical ability to perform tasks like lifting, carrying, and bending.
• Showcase a strong dedication to maintaining a clean, organized, and safe work environment.