Job Description

Roles & Responsibilities

• Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation.
• Manage inventory and stock levels of ingredients, with a focus on sourcing high-quality local produce and spices.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.
• Create and update menu items to reflect seasonal ingredients and customer preferences, showcasing regional specialties.
• Train and supervise junior kitchen staff in cooking techniques and best practices specific to South Indian cuisine.

Desired Candidate Profile

• Culinary degree or certification from a recognized institution, specializing in South Indian cuisine.
• Proven expertise in preparing a wide range of South Indian dishes, including vegetarian and non-vegetarian options.
• Fluency in Tamil or any South Indian language is highly preferred for effective communication with staff and customers.
• Strong knowledge of food safety and hygiene practices, with a commitment to maintaining high kitchen standards.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail and quality.