Job description

Job Summary

Responsible for accurate performance and communication of all laboratory tests to determine wheat/flour/Feed quality.  Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.

• Quality inspection and analysis of all raw materials, semi-finished and finished products.
• Incoming Packaging Material Inspection
• Online Process Inspection of Finish and Semi Finish Products
• Monitoring and maintaining GMP.
• Maintaining Documents related to ISO 17025, HACCP, HALAL & FSSC standard.
• Use and maintain equipment (calibration, repair and record-keeping);
• Maintain feed-analysis reports.
• Maintains cleanliness of work area(s).
• Ensure RM & FG safety as per safety rules and procedures
• Any other duties as assigned by immediate manager and (or) management team
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• To assist their Supervisors and Managers in identifying hazards at the workplace
• To participate in the assessment of the risks associated with the identified hazards.
• Be aware of and follow the adopted risk management procedures when undertaking tasks and projects.
• Follow the reasonable directions of Supervisors and Managers with regard to safety.
• Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace.
• Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure.

• Adhere quality plan and complete analysis as per plan
• Adhere shop floor inspection plan and complete as per plan

• Minimum 3 years’ experience in relevant Industry OR Chemical Lab from Feed Businesses

• Minimum bachelor’s degree in chemistry / Biochemistry