• Managing and training the food and beverage staff to maintain a consistent level of service excellence, adhering to hygiene and safety regulations, will be a key responsibility in this role.
• Your role as the Food and Beverage Manager will encompass formulating and implementing strategic plans, aimed at achieving revenue and profitability targets, while also efficiently managing resources and controlling costs.
• Monitor inventory levels, place supply orders, and cultivate vendor relationships to obtain the best prices and premium-quality products.
• As the Food and Beverage Manager, you will be responsible for devising and executing strategic plans, ensuring financial goals are met and resources are utilized optimally.
• As the Food and Beverage Manager, you will work hand in hand with the culinary team to curate and refresh menus, capturing the latest trends and meeting guest expectations.
• Utilize your role as the Food and Beverage Manager to connect with guests, proactively gather feedback, and ensure a memorable dining experience for each visitor.
• Manage and develop the food and beverage staff, fostering a culture of excellence in service and a strong commitment to hygiene and safety.

Skills

• Ability to analyze financial reports, control costs, and create budgets to optimize profitability while maintaining top-notch service standards.
• Excellent leadership skills with the proven ability to effectively manage and motivate diverse teams of culinary and service staff are a must.
• The selected candidate must have a proven track record of devising and implementing innovative strategies that enhance guest dining experiences and boost revenue.
• We are looking for a Food and Beverage Manager who can showcase their ability to analyze financial reports, control costs, and create budgets to enhance profitability while maintaining excellent service standards.
• The ideal candidate should hold a Bachelor's degree in Hospitality Management or a related field and have a background of at least 3 years in food and beverage management.
• Successful candidates will exhibit excellent communication and interpersonal skills, enabling them to establish effective connections with suppliers, vendors, internal stakeholders, and maintain superior customer relations.