Responsibilities:
• Cooking hot dishes
• Preparing cold dishes
• Keeping the kitchen clean
• Knowledge of technical processes
• Knowledge of fruit and vegetable processing
• Knowledge of food storage conditions
• compliance with sanitary and hygienic standards, labor protection and fire safety rules; certifications obtained
• Calculation of raw material consumption for cooking
• Compliance with the rules for storing raw materials and finished products
• Quality control of both raw materials and finished products
Conditions:
• 5/2
• Working Hours: 08:00-17:00
• Salary AED7,000 plus AED 1,500 housing allowance
Skills
Requirements:
• Attentiveness
• Fast paced worked
• Punctuality
• the ability to cook deliciously