• Support the Chef De Partie in the daily operation & work.
• To inform on a daily basis the Head Chef /Sous Chef on all relevant information on operational matters.
• To maintain cleanliness in all assigned areas including refrigerators & freezers.
• To perform duties common to all Commis and other duties as maybe assigned.
• To make daily production list for the section in the absence of Chef De Partie.
• Follow the instructions and recommendations from the immediate superiors.
• Reports any equipment on the section which needs repair or maintenance.
• Ensure the consistent quality in the daily preparation and keep up to date with the new products.
• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Skills

• To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
• To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
• To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
• Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.