You will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and managing the staff.
Responsibilities:
Oversee the daily operations of the restaurant
Train and manage staff, ensuring they provide excellent customer service
Create and maintain a positive work environment
Manage inventory and order supplies as needed
Ensure compliance with health and safety regulations
Handle customer complaints and resolve issues in a timely manner
Develop and implement strategies to increase revenue and profitability
Requirements:
Proven experience as a Restaurant Manager or similar role
Strong leadership and communication skills
Excellent customer service skills
Ability to work in a fast-paced environment
Knowledge of food safety regulations
Bachelor’s degree in hospitality management or related field preferred
How to Apply:
Interested candidates can send their CV/Resume to Email ([اضغط هنا لمشاهدة البريد اﻹلكتروني]) or WhatsApp (+971562854957)