·      Manage slaughterhouse operations at a fully automated processing facility

·      Implement and control the production schedule

·      Review and adjust the schedule where needed

·      Determine the human resources required

·      Determine the material resources required

·      Participate in live birds planning with Broiler Farm Management Team.

·      Meet production targets

·      Make decisions about equipment use, maintenance, modification and procurement

·      Work out and implement standard operating procedures for production operations

·      Ensure implementation and adherence to health and safety procedures

·      Set product quality standards

·      Monitor quality standards of products

·      Implement and enforce quality control and tracking programs to meet quality objectives

·      Analyze production and quality control to detect and correct problems

·      Determine and implement improvements to the production process

·      Prepare and maintain production reports

Skills

·      Experience of 5+ years managing poultry slaughterhouse (specifically in Saudi Arabia and other GCC countries)

·      HACCP qualifications

·      Knowledge of quality systems and standards

·      Knowledge of health and safety standards and compliance

·      Team work and good communication skills

·      Hands on attitude and active involvement in slaughterhouse operations