Position:

Chef (Japanese Cuisine)

Job Type:

Full-Time Employment

Company Offer:

• 20- 40AED Salary per hour
• Meals are provided during working days.
• Allowances, Transportation and Accommodation -to be discussed
• Working shift - to be discussed

Company:

RAMEN ZEN RESTAURANT LLC

Duties and Responsibilities:

1. Menu Execution:

• Accurately and promptly fulfilling customer orders.
• Prepare and cook authentic Japanese dishes according to established recipes.
• Ensure the quality and consistency of all menu items.

2. Kitchen Management:

• Supervise kitchen staff in daily operations.
• Maintain a clean and organized kitchen workspace.

3. Ingredient Handling:

• Select, and handle fresh Japanese ingredients.
• Manage inventory and control costs effectively.

4. Quality Assurance:

• Uphold food safety and hygiene standards.
• Conduct regular checks on food quality.

5. Team Collaboration:

• Foster a positive and collaborative working environment. Work closely with the team to ensure smooth and efficient services.
• Provide guidance and training to kitchen staff.
• Communicate with management and service staff to fulfil and address any issues or needs requested by guests and employees.

Skills

• Two (2) years and above Chef working experience in a fine-dining/casual-dining setting. Previous working experience in Japanese restaurants is an advantage.
• Passion for Japanese cuisine.
• English-speaking, Good communication.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to multi-task and work well in a fast-paced, team-oriented environment.
• Excellent organizational skills and high attention to detail.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
•