- Lead the front-of-house team by setting a high standard for customer service, serving as a role model.
- Plan and organize the day-to-day activities of the outlet to provide effective service to all guests.
- Ensure customer satisfaction by addressing complaints professionally and promoting excellent service.
- Achieve financial objectives by budgeting, analyzing expenses, and taking corrective actions as needed. Manage pricing strategies.
- Maintain top-notch service quality by enforcing standards, resolving issues, and recommending improvements..
Skills
Position Title: Restaurant Manager
Employment Type: Full Time
Salary: up to 12K AED all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A top-tier Hospitality & Leisure group rooted in Dubai, known for its exquisite offerings and unmatched service.
Qualifications:
- Open to French, Chile, Italian-American, Argentinian and Italian-Australian nationals
- Male, 35 years old and below
- Minimum 2 years’ experience in similar role in Middle East
- Fluency in written & spoken English & Italian.