• Keeping a keen eye on table turnovers, you'll promptly clear and reset tables for incoming guests, maintaining a clean and organized dining area throughout the shift.
• Addressing guest inquiries and special requests, you'll exhibit an in-depth familiarity with the menu, offering well-informed recommendations whenever necessary.
• Effectively liaising with culinary experts, you'll oversee the timely preparation of dishes and serve them to patrons, upholding meticulous standards of visual presentation.
• Your role will encompass efficient collaboration with kitchen personnel to guarantee the punctual creation of dishes, subsequently delivering them to tables with an unwavering commitment to aesthetics.
• Assuming the responsibilities of a waiter, you'll play a crucial part in greeting guests warmly, noting down orders accurately, and ensuring an enjoyable dining encounter for all.
• Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.

Skills

• Conflict Resolution: Proficient in handling customer concerns or complaints with professionalism and tact, working to resolve issues and ensuring that guests leave the restaurant satisfied and willing to return.
• Proficient in the art of upselling, adeptly recommending daily specials, beverages, and desserts to enhance the dining experience and contribute to increased revenue.
• Skillful in promoting additional offerings, employing persuasive communication to suggest appetizers, beverages, and desserts that elevate guest satisfaction and revenue.
• Adept in creating remarkable customer experiences, engaging with diners in a personable manner, and consistently ensuring their satisfaction throughout their visit.
• Recognized for strategic upselling abilities, employing persuasive communication to introduce appetizing specials, beverages, and desserts that enhance the overall meal.