Operations Manager Jobs In Dubai | Majid Al Futtaim

Description:

Responsibilities:

• Supports Majid Al Futtaim Leisure, Entertainment & Cinema business expansion and growth across the region.
• Manage new and existing food and beverage concepts and developments as well as identify areas for development in terms of financial performance.
• Leads, coaches, mentors and manages staff to ensure goals are achieved and to drive superior business outcomes.
• Reviews the financial and non-financial brand performance reports to the Director of F&B.
• Recommends and leads training to ensure compliance standards and identifies areas for improvement.
• Prepares the concept budget and business plan and impimplementsojects accordingly.
• Compares and analyzes on keting competition and marketing segmentation to benchmark and review.
• Liaises with relevant departments to plan designs and organize events, promotions and,d marketing activities,d marketing strategies.
• Leads new site openings across the region by liaising with key stakeholders to ensure a seamless delivery of new projects.
• Gathers requirements and submits information for premises’ budget, schedule expenditures, analyze financial reports and manage quality and cost control to attain set financial/operational objectives for all new concepts.
• Coordinates with the Head of Culinary Experience on the menu items/pro product lection in line with market demands and expectations.
• Compiles and implements service procedures and SOPsopsong with assessment reviews as and when required.
• Builds strong relationships with key internal and external stakeholders.
• Recruits, trains, motivates,d evaluates tea teams ensure that the department has the necessary skill base and that teams are enabled to maximize their potential and contribution to the company.
• Participates in design planning and makes recommendations based on concept requirements and demographics.
• Ensures that all product displays, digital signage,d food menus are designed and maintained to maximize revenue opportunities.
• Develops standard recipes and techniques for food preparation and presentation, thereby consistently assuring high quality.
• Defines all the required KPIKPIsitical to the operations and ensensuresat a mechanism is established to track mnitor and review F&B operations.
• Generates revenue through promotions and sales and ensensuresithe ly budget and cost control are monitored.
• Ensures effective up-selling, optoptimizesportunities for marketing the F&B concepts, concontrolsality of merchandising displays, to provide ongoing guidance.

Requirements:

• Be fully acquainted with all statutory requirements regarding F&B operations in each of the territories.
• Evaluates food products and equipment to assure thathat quality standarde consistently attained.
• Works closely with the internal HSE department to ensure all procedures and requirements are fulfilled on an ongoing basis to ensure food safety and accident prevention.