Restaurant Manager

  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Predict the restaurant's requirement for utensils, raw materials, and other items.
  • Work earnestly to enhance the restaurant's prestige and brainstorm potential improvements.
  • Oversee routine tasks and activities to elevate the satisfaction levels of visitors.

Skills

  • Acute financial management skills.
  • Detailed understanding of the food and beverage domain and a knack for elaborating on various dishes.
  • Proficient in explaining the details of a dish, including the ingredients, content, and taste.
  • Adept in managing expenses through proper implementation of financial methodologies.
Post date: 11 February 2024
Publisher: Bayt
Post date: 11 February 2024
Publisher: Bayt