• Ensure all ingredients are accurately ordered, received and stored.
  • Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
  • Preventing any damage to kitchen equipment so that the quality is maintained in cuisine preparations.
  • Enhancing bonding within the culinary team and boosting respect, credibility, and association within the firm.

Skills

  • Complete understanding of, and adhere to the company’s policy relating to food hygiene and safe food handling practices.
  • Sound knowledge of the established food safety practices and the strategies to ensure the regulations are maintained during food preparation.
  • Experienced in handling multiple shifts to assist other team members in developing food items, menus, and proper presentation.
  • Ability to work with upper management to establish new regulations for safety and quality while monitoring their adherence.
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt