Lead culinary team and collaborate with the management in menu development and innovation.
Manage kitchen operations, ensuring cleanliness, food safety, and efficient workflow.
Mentor and supervise kitchen staff, scheduling and training as needed to maintain high standards.
Maintain consistency and quality in food preparation and presentation, addressing customer feedback.
Collaborate with front-of-house staff, communicate effectively with management, and foster a positive work environment.
Skills
Position Title: Head Chef
Employment Type: Full Time
Salary: up to 20K AED all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A contemporary Japanese and Asian restaurant in UAE.
Qualifications:
- Open to Asian nationalities
- Male, 38 years old and below
- At least 5 years of experience in the similar role with Japanese and Asian cuisines