Pastry Chef

Bahrain - Bahrain
  • Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes.
  • Collaborate with other pastry chefs to improve the preparation of dishes, and assist them in their daily responsibilities.
  • Experiment with multiple cooking styles to produce high-quality and delicious items such as pastries, cakes and waffles.
  • Create new decorations for bakery items like cakes and pastries to make the dishes beautiful, and add more variety to the menu.

Skills

  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
  • Excellent creative skills and detail-oriented individual.
  • A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
  • The passion to learn innovative techniques and recipes to develop exciting bakery items for satisfying customers and clients.
Post date: Today
Publisher: Bayt
Post date: Today
Publisher: Bayt