• Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef of the department.


• Prepare ingredients for cooking, including portioning, chopping, and storing food.


• Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients as per standard.


• Prepare food recipes according to the standard recipes in the outlet manual.


• Follow the safety standards and daily food hygiene check points.


• Assist with collecting the food requisitions from the kitchen / central kitchen as directed.


• Minimize waste of all food items. Report if stock is low or item are missing.


• Maintains cleanliness in all assigned areas, including refrigerators and freezers.


• Performs duties common to position and other duties as maybe assigned

Skills

• High school diploma or equivalent.


• Minimum 1 to 2 year of Experience in a similar role


• Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.


• Follow the correct safe manual handling and lifting techniques.


• Ability to move lifts, carry, push, pull and place objects on frequent basis without assistance.


• Ability to stand and / or walk for an extended period of time during the shift.


• Ability to work on flexible shift including, weekends and holiday on rotation basis.


• Ability to read and communicate in English.