- Assist culinary team to enhance team spirit, develop credibility, respect, openness and trust.
- Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
- Preventing any damage to kitchen equipment so that the quality is maintained in cuisine preparations.
- Assisting the managers and colleagues in utilizing kitchen equipment to perform multiple kitchen tasks efficiently.
Skills
Essential Qualifications:
- Proven experience as a Chef De Partie or relevant position in Italian cuisine
- Strong knowledge of Italian culinary techniques, ingredients, and flavors
- Ability to work efficiently in a high-pressure environment
- Excellent communication and teamwork skills
- Attention to detail and creativity in food presentation
- Valid food handling certificate
Desired Experience:
- 5-10 years of experience working in Italian restaurants or similar establishments
- Demonstrated ability to lead a team and deliver exceptional dishes consistently
- Experience in menu development and costing