Pastry And Bakery Chef

الكويت
  • Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes.
  • Collaborate with other pastry chefs to improve the preparation of dishes, and assist them in their daily responsibilities.
  • Identify the ingredient requirements by analyzing the inventory, and place orders and communicate information to the respective authorities.
  • Frequently monitoring the ingredients stock to detect requirements and place orders ensuring the expenses are within the company budget.

Skills

  • Great attention to detail and creativity .
  • Experience in developing pastries, cakes and related items in a professional setting.
  • Profound knowledge of traditional and modern baking techniques, food sanitation practices and ensuring food safety.
  • The ability to prepare and present top-class bakery items with utmost professionalism.
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt