Main responsibilities:
1-Supervise the preparation of all food
• Ensure all food is prepared as per food preparation requirements
• Ensure meals are produced on time, and sufficient quantities are available for the various areas
• Maintain stock levels of all kitchen supplies.
• Be available for functions as they arise to ensure that the food is prepared and served as required
• Approving and polishing dishes before they reach the customer.
2-Oversee and supervise all kitchen staff
• Ensure all staff are aware of their duties and what is expected of them
• Teach new staff skills they require to perform their roles to the required standard
• Delegate duties to kitchen staff as per the menu requirements
• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
• Give staff feedback on their performance to enable staff development
• Ensure any staffing issues are resolved fairly and quickly
3-Manage Kitchen stocks
- Ensure wastage is minimized by careful supervision of food preparation methods.
- Ensure proper hygienic storage methods are utilized to prevent food loss
- Oversee the ordering and control of stock levels
- Follow up on orders with suppliers, receive goods, check specifications, secure appropriate storing and sign acknowledgment receipts accordingly
General :
1. Maintain the highest level of confidentiality with regard to all Patchi sal documentation, information and statistics.
2. Set a good example of the department regarding attendance, punctuality, attitude and appearance.
3. Ensure that all units conform to all legal and company requirements.
4. Maintain and develop good working relationships and communications with all parties involved in the successful and effective operation of the business.
5. Submit suggestions to Top Management for any improvements to the operations of the department.
6. Implement security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
7. Constant innovation and creativity of menus and recipes.
8. Undertake any other reasonable task requested by Top Management