Kitchen Helper Responsibilities:
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
Skills
- Knife Skills
- Food Safety
- Sanitation Protocols
- Inventory Management
- Meal Preparation
- Equipment Operation
- Time Management
- Teamwork
- Multitasking
- POS Systems
- Customer Service
- Recipe Following