Head Butcher

lxbfYeaa - الإمارات - Dubai United Arab Emirates

Head Butcher - Central Production

Reports to: Executive Chef - Central Kitchen


Job Purpose:

As a Head Butcher you are responsible in providing assistance to the Executive Chef to ensure smooth operations and interact with individuals in the section.

 

Key Accountabilities:

  • Consistently offer professional, friendly and proactive service while supporting fellow colleagues
  • Ensure the consistency in the preparation of all food items according to recipes and standards.
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Maintain and enhance the quality of food products.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

 

Lives and Advocates the Bateel Values:

  • Quality
  • Innovation
  • Authenticity
  • Integrity

 

People Excellence (internal/external customer engagement and relationship management):

  • To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
  • To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
  • To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
  • Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.


**Due to the bulk of applications we are receiving ONLY SHORTLISTED CANDIDATES FOR INTERVIEW will be contacted.

Skills

Experience requirement:

  • Minimum 5+ years’ experience in similar industry
  • Proficiency in both verbal and written English
  • Food specialist with a proven track record within the respected industry


Qualification and Licenses requirement:

  • High School Certificates/Diploma
  • Undergraduate Degree


تاريخ النشر: ١٠ يوليو ٢٠٢٤
الناشر: Bayt
تاريخ النشر: ١٠ يوليو ٢٠٢٤
الناشر: Bayt