Pastry Chef

ََََ - الإمارات - Dubai United Arab Emirates
ََََ
  • Check quality of material and condition of equipment and devices used for cooking.
  • Monitor the equipment and utensils used for preparing dishes and inform the associated authorities about any existing defects.
  • Manage the icing, topping and food decoration to enhance the presentation of items and improve customer satisfaction effectively.
  • Create new decorations for bakery items like cakes and pastries to make the dishes beautiful, and add more variety to the menu.

Skills

  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
  • An experienced professional with sufficient knowledge of the appropriate ingredients for a variety of bakery dishes.
  • A skilled pastry chef capable of utilizing the appropriate ingredients according to the preparation.
  • Skills in monitoring the final details in preparations to meet customer requirements.
تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt