Responsibilities:
• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Ensure quality and freshness of ingredients and products.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery.
• Set up and clean the station according to restaurant protocol.
• Ability to read and follow cooking directions.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
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