• Assist in the preparation and cooking of high-quality dishes, ensuring that all food is prepared according to the chef's specifications.
• Maintain cleanliness and organization in the kitchen, ensuring all workstations are sanitized and stocked with necessary tools and ingredients.
• Support senior chefs in menu planning by providing input on seasonal ingredients and innovative dish ideas.
• Monitor food safety and hygiene standards, strictly adhering to health regulations in all food handling processes.
• Participate in daily mise en place, ensuring all ingredients are prepped and ready for service in a timely manner.
• Learn and execute cooking techniques under the guidance of senior kitchen staff, enhancing culinary skills and knowledge.
• Assist in plating dishes to enhance presentation, ensuring that all meals are visually appealing.
• Engage in team communication, providing feedback and suggestions to improve kitchen efficiency and teamwork.
• Participate in inventory management by tracking ingredient usage and assisting in stock-level maintenance.
• Contribute to a positive kitchen environment by fostering teamwork and maintaining open lines of communication with colleagues.

Desired Candidate Profile

• High school diploma or equivalent; culinary school certification is a strong plus.

• Minimum of 1-2 years of relevant experience in a professional kitchen environment.

• Proficiency in basic knife skills and the ability to work with a variety of ingredients.

• Familiarity with various cooking techniques, food safety standards, and kitchen equipment.

• Strong attention to detail and a passion for food presentation and quality.

• Ability to work in a fast-paced environment while maintaining composure under pressure.

• A positive attitude and willingness to learn from experienced chefs.

• Physical stamina to stand for long periods and perform manual labor in a hot kitchen.

• Experience in Glamping or Food Truck is an advantage