SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline. Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.
We are urgently looking for an experienced Commis 3 - Sushi to join our dynamic culinary team.
Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations.
Key Responsibilities Assist with preparing sushi rice, vegetables, garnishes and basic ingredients. Complete assigned mise en place under the supervision of senior Sushi Chefs. Support the preparation of sushi and sashimi components according to instructions. Handle and store seafood carefully in line with food-safety standards. Follow approved recipes, portioning and presentation requirements. Maintain clean knives, equipment and preparation surfaces. Follow HACCP, hygiene and temperature-control procedures. Support the Sushi section during busy service periods.
Ideal Candidate Culinary training or entry-level professional kitchen experience. Basic knowledge of sushi preparation is advantageous. Strong interest in Japanese cuisine and willingness to learn. Good hygiene awareness and attention to detail. Ability to follow instructions and work effectively within a team. Experience in an upscale or high-volume restaurant is advantageous.