• Conduct routine HSE inspections of workplaces, labour camps and accommodation facilities.

• Identify hazards, conduct risk assessments and recommend corrective actions.

• Ensure compliance with company HSE policies, client requirements and UAE regulations.

• Monitor fire safety, emergency preparedness, sanitation and employee welfare conditions.

• Investigate accidents, incidents and near misses and prepare detailed reports.

• Conduct safety inductions, toolbox talks and HSE awareness training.

• Monitor the proper use of PPE and compliance with safe working procedures.

• Maintain HSE records, inspection reports, training records and corrective-action trackers.

• Coordinate emergency drills, first-aid arrangements and pest-control activities.

• Support internal and external audits and follow up on corrective actions.

• Support quality, hygiene and food-safety compliance within catering operations.

• Coordinate with operations, site management and other departments on HSE matters.

Desired Candidate Profile

• Diploma or degree in Occupational Health and Safety, Environmental Science, Engineering or a related field.

• NEBOSH IGC is mandatory.

• Knowledge in ADNOC HSE, ADNOC approved HSE Officer will be an added advantage

• Minimum three years of relevant HSE experience.

• Previous experience in labour camps or accommodation facilities is preferred.

• Experience within a catering company is an advantage.

• HACCP or food-safety certification is preferred for candidates handling catering-related quality and hygiene responsibilities.

• Good knowledge of risk assessment, incident investigation, emergency response and HSE documentation.

• Valid First Aid/CPR certification is preferred.

• Strong communication, reporting and employee-training skills.

• Ability to work independently and visit different operational sites as required.