My Client is Luxurious group in UAE looking to hire Chef for their Italian Restaurant
- Managing food costs and maintaining profitability.
- Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
- Creating and enforcing standard operating procedures for food handling and storage to prevent contamination and foodborne illnesses.
- Creating and implementing training programs to ensure that all employees are properly trained in their roles.
Skills
- Must have excellent attention to detail, as they must ensure that all food is prepared to high quality and presentation standards.
- Possess a deep understanding of different flavor profiles, ingredient combinations, and food pairings to create unique dishes.
- Possess an acute sense of taste and smell, enabling them to detect even subtle variations in flavor and texture.
- Demonstrate strong conflict resolution skills and be able to handle customer complaints and other issues in a professional and effective manner.