Chef De Partie - Pastry

Reports to : Executive Pastry Chef

Job Purpose:

As a Chef De Partie / Snr. Chef De Parte you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section.

Key Accountabilities:

• Coordinate daily tasks with the Executive Pastry Chef.
• To prepare on daily basis requisitions as assigned.
• To take proper inventory of food items in the section in absence of direct supervisor.
• To inform on a daily basis to the Executive Pastry Chef on all relevant information on operational matters.
• To maintain cleanliness in all assigned areas including refrigerators & freezers.
• To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
• Control food stock and food cost in the section.
• To make daily production list for the section in the absence of your senior.
• Follow the instructions and recommendations from the immediate superiors.
• Reports any equipment on the section which needs repair or maintenance.
• Ensure the consistent quality in the daily preparation and keep up to date with the new products.
• Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment.
• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Lives and Advocates the Bateel Values:

• Quality
• Innovation
• Authenticity
• Integrity

Qualification and Licenses requirement:

• High School Certificates/Diploma
• Undergraduate Degree

**Due to the bulk of applications we are receiving ONLY SHORTLISTED CANDIDATES FOR INTERVIEW will be contacted.

Skills

Experience requirement:

• Minimum 4 years’ experience in similar industry
• Proficiency in both verbal and written English
• Food specialist with a proven track record within the respected industry