- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Communicating with the Chef de partie and preparing the required sauces and salads.
- Measuring the required ingredients for every recipe and ensuring their proper usage for the particular recip
- Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.
Skills
1.Seeking an experienced individual proficient in cooking steak to various levels of doneness. This opportunity requires a strong understanding of how to achieve specific doneness levels, whether rare, medium, or well-done. candidates must have prior experience and a keen eye for detail to ensure the perfect steak every time.