• Collaborating with the culinary team, you will be involved in creating and updating menus, ensuring they align with current trends and meet the expectations of the clientele.
• Your role as the Food and Beverage Manager will encompass formulating and implementing strategic plans, aimed at achieving revenue and profitability targets, while also efficiently managing resources and controlling costs.
• Your key role as the Food and Beverage Manager will be to supervise and manage all aspects of the food and beverage department, ensuring top-notch guest satisfaction and upholding high-quality standards.
• Engage directly with patrons to gain feedback and ensure their satisfaction, using your position as the Food and Beverage Manager to create a positive dining experience.
• Actively seek guest feedback and respond promptly to their needs as the Food and Beverage Manager, fostering a culture of exceptional service and guest-centricity.
• Utilize your role as the Food and Beverage Manager to connect with guests, proactively gather feedback, and ensure a memorable dining experience for each visitor.
• Manage inventory, handle supply orders, and nurture vendor connections to secure favorable pricing and guarantee the best supplies for the food and beverage department.

Skills

• Proven experience as an F&B Outlet Manager or similar role in a fine dining environment.
• Proven track record in developing and implementing innovative strategies to enhance guest dining experiences and increase revenue.
• Demonstrated success in devising and executing innovative strategies to elevate guest dining experiences and drive revenue growth is essential.
• We are seeking a Food and Beverage Manager who can showcase excellent leadership abilities in effectively managing and inspiring diverse teams of culinary and service staff.
• We are seeking a Food and Beverage Manager with a Bachelor's degree in Hospitality Management or a related field, along with at least 3 years of proven experience in the industry.
• The successful candidate will be able to showcase their accomplishments in formulating and executing innovative strategies, leading to superior guest dining experiences and revenue generation.
• An essential requirement for this role is a track record of successfully implementing innovative strategies that elevate guest dining experiences and contribute to revenue growth.