We are seeking a talented and experienced Pastry Chef to join our prestigious restaurant and karaoke club "Molodost'." The ideal candidate will have a passion for creating exquisite desserts and pastries, with a strong background in both traditional and modern techniques. They should possess excellent organizational skills and the ability to work efficiently in a fast-paced environment.
Responsibilities:
- Develop and create innovative dessert and pastry menus that complement our restaurant's offerings.
- Oversee the production of all baked goods, pastries, and desserts, ensuring high standards of quality, presentation, and consistency.
- Manage inventory and ordering of ingredients to ensure freshness and availability.
- Collaborate with the executive chef and culinary team to develop new menu items and seasonal specials.
- Train and mentor pastry kitchen staff in best practices, techniques, and safety protocols.
- Maintain a clean, organized, and efficient kitchen workspace.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
- Ensure compliance with food safety regulations and hygiene standards.
Qualifications:
- Minimum of 5 years of experience as a pastry chef in a high-end restaurant or bakery.
- Strong knowledge of both traditional and modern pastry techniques.
- Proven track record of creating innovative and visually appealing desserts.
- Excellent organizational and time management skills.
- Ability to work efficiently in a fast-paced environment.
- Strong leadership and communication skills.
- Passion for pastry arts and a commitment to excellence.
Work Schedule:
- 6 days per week, 9-hour shifts
Benefits:
- Accommodation provided
- Visa and insurance provided
- Meals during shifts
Skills
How to Apply:
If you are a dynamic and creative culinary professional eager to push the boundaries of cuisine, we invite you to join our team at the restaurant and karaoke club. Please share your CV on WhatsApp number mentioned in company profile page.