Key Responsibilities:
- Fish Selection: Sourcing fresh, high-quality fish and seafood.
- Rice Preparation: Cooking and seasoning sushi rice to perfection.
- Knife Skills: Demonstrating exceptional knife skills for precise cuts and slicing.
- Sushi Preparation: Creating various types of sushi, including nigiri, maki, sashimi, and hand rolls.
- Presentation: Arranging sushi on plates with artistic flair and attention to detail.
- Customer Service: Interacting with customers, taking orders, and providing recommendations.
Skills
Required Skills and Qualifications:
- Passion for Japanese Cuisine: A genuine love for sushi and Japanese culinary traditions.
- Knife Skills: Mastery of knife techniques for precise cuts and slicing.
- Knowledge of Ingredients: A deep understanding of fish, seafood, and other ingredients used in sushi.
- Attention to Detail: Meticulous attention to detail in all aspects of sushi preparation.
- Creativity: Ability to create unique and visually appealing sushi presentations.
- Patience: Patience and precision are essential for sushi making.